Almond Buttercrunch Almond buttercrunch, available commercially... Bitterballen Bitterballen are small, fried meatballs... Breaded and Fried Morel Mushrooms Morel mushrooms, or Morchella esculenta, are... Chicken Nuggets Chicken nuggets are a fun meal to eat and a... Chicken Strips Chicken strips are fun to eat and kids love... Chocolate Fudge Before the word fudge referred to the rich... Crisps (Scottish Potato Chips) Potato chips—thin-sliced potatoes fried... Falafel Falafel has rich history in the Middle East,... Fruit Cocktail Fruit cocktail is prepared with chopped fruit... Hamburger Sliders Small hamburger “sliders” were named in... Hummus Hummus, a dip made from chickpeas, has been... Jerky The word jerky comes from a South American... Kabanosy (Polish Slim Jim) These long dried sausages are the precursor... Krokiet These Polish croquettes, also known as... Onion Rings While the recipe for onion rings first... Paczkis These Polish doughnuts resemble jelly... Pasties Pasties are individual-size savory pastries... Patat met Satesaus (Dutch French Fries) Dutch potato fries are a popular street snack... Pierniki (Polish Gingerbread Cookies) These Polish gingerbread cookies date to the... Poutine Poutine is comfort food at its best,... Sautéed Morel Mushrooms Morel mushrooms, or Morchella esculenta, are... Seven Layer Bars Seven layer bars are a dessert classic in the... Soft Pretzels Soft pretzels first made their way to America... Speculaas (Dutch Windmill Cookies) Also spelled speculoos, these spiced cookies... Stollen This bread studded with candied fruit is a... Vlammetjes Vlammetjes is a Dutch word meaning “little...
Michigan 
